Thai Tofu Buddha Bowl

INGREDIENTS: TOFU (WATER, WHOLE SOYBEANS, NIGARI (SEA WATER EXTRACT), CALCIUM SULFATE), KALE, CABBAGE, OLIVE OIL, CARROTS, ROASTED PEANUTS, WATER, ROASTED PEANUTS, KING ARTHUR, MULTI PURPOSE FLOUR, GLUTEN FREE, LIME JUICE, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), CANE SUGAR, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM), SCALLIONS, SALT, BLACK PEPPER, TAPIOCA FLOUR