Greek Vegetarian Salad

INGREDIENTS: SPRING MIX (ARUGULA, OAK, ROMAINE, SPINACH, FRISÉE), ROASTED RED PEPPER (ROASTED RED BELL PEPPER, WATER, CITRIC ACID AND SALT), FETA (PASTEURIZED MILK, NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), OLIVES, PEPPERONCINI, NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), OLIVE OIL, APPLE CIDER VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), SALT, BLACK PEPPER, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)