Fish Tacos with Chipotle Sauce

INGREDIENTS: TILAPIA, TACO SLAW (SHALLOTS, CARROTS, CABBAGE, CABBAGE, CILANTRO, APPLE CIDER VINEGAR), FLOUR TORTILLA, CHIPOTLE DRESSING (GREEK YOGURT, SOUR CREAM, FAT FREE (MILK, CREAM, NONFAT DRY MILK, WHEY, CORN STARCH), CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, SALT, PAPRIKA, SOYBEAN OIL AND SPICES), ONION POWDER, GARLIC, BLACK PEPPER, KOSHER SALT), LIMES, OLIVE OIL, BLACKENING SEASONING (GARLIC POWDER, PAPRIKA, CAYENNE PEPPER, ONION POWDER, BLACK PEPPER, OREGANO, THYME)