Vegan Korean BBQ Meatballs
Vegan Korean BBQ Meatballs
5.0 / 5.0
(1) 1 total reviews
Couldn't load pickup availability
Vegan meatballs tossed in a house-made Korean BBQ sauce and topped with sesame seeds. Served on a bed of sesame brown rice noodles tossed with edamame, shredded carrots, and sliced red pepper
Nutrition Information
Nutrition Information
Ingredients
Ingredients
VEGAN MEATBALLS (WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF NATURAL FLAVORS, VEGETABLE AND FRUIT JUICE (FOR COLOR), RICE BRAN EXTRACT, METHYLCELLULOSE, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, CULTURED DEXTROSE, ONION POWDER, GARLIC POWDER), RICE NOODLES, EDAMAME, KOREAN BBQ (TAMARI (WATER, SOYBEANS, SALT), AGAVE SYRUP, SESAME OIL, GOCHUJANG KOREAN CHILI PASTE, RICE VINEGAR , ORGANIC VEGETABLE BROTH, CORNSTARCH, GINGER, GARLIC, CHILI FLAKES), CARROTS, RED BELL PEPPERS, SESAME SEEDS
Share
If you could give a half star I'd say four and a half. I was not sure what to expect as someone who doesn't always love the "fake meats" but the vegan meatballs were tasty and reminded me of boca burgers which are a favorite of mine. Subtle but present spiciness and fun noodles too!