Our Story
How It Began
We didn’t set out to build a food company — we set out to fix our own lifestyle.
Back in 2016, Marco and Romana were crafting clean, functional meals for pro athletes, UFC fighters, and friends who wanted to feel their best. Demand grew, one meal turned into thousands, and what started in a small Chattanooga kitchen became a movement that now serves thousands across Middle Tennessee.
Vibrant Meals was born from one belief: better health starts with better food — real ingredients, real cooking, no shortcuts.
From The Start
Quality You Can Feel
Every meal is cooked from scratch by real chefs using clean ingredients — no seed oils, no industrial processing, no compromises. We source locally whenever possible and build meals the same way we feed our own family.
For People Who Care What Goes Into Their Body
Vibrant Meals is for anyone who pays attention to ingredients, wants their food to actually make them feel good, and refuses to settle for “healthy” meals full of hidden fillers. We create food with intention — clean, nutrient-dense, and made to support a better lifestyle.
Quality, From The Ground Up
Our Mission:
To put people first by making good-for-you food that’s clean, convenient, and accessible.
Our Impact:
Each week, we partner with Church of the City and other trusted nonprofits to provide ready-to-eat meals to widows, foster families, and households in crisis. Because of our customers, we donate thousands of meals every month to families who otherwise go without.