Beef Lasagna
Beef Lasagna
Beef lasagna layered with homemade bolognese, ricotta, and a side of roasted broccoli.
Nutrition Information
Nutrition Information
Ingredients
Ingredients
BEEF LASAGNA (GROUND BEEF, PASTA (DURUM WHEAT, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK), MARINARA SAUCE (TOMATOES, ONIONS, GARLIC, BASIL, BLACK PEPPER, KOSER SALT), RICOTTA CHEESE, MOZZARELLA (, PARMESAN (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, ROMANO CHEESE MADE FROM COWS MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, BLACK PEPPER, KOSHER SALT), BROCCOLI, SEASONING (ONION, SPICES (BLACK PEPPER, CHILI PEPPER, PARSLEY, CELERY SEED, BASIL, BAY, MARJORAM, OREGANO, THYME, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY), GARLIC, ORANGE PEEL, CARROT, LEMON JUICE POWDER, TOMATO, RED BELL PEPPER, KOSHER SALT, BLACK PEPPER), OLIVE OIL
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The lasagna is very good! However, it’s a little rich. I would prefer less cheese and more beef and red sauce.