Beef Roast with Pear Chutney
Beef Roast with Pear Chutney
4.84 / 5.0
(19) 19 total reviews
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Beef Roast with pear chutney served with marble potatoes, glazed carrots and shredded brussels sprouts
460 Cal | 47 Pro | 45 Carb | 10 Fat
Beef chuck, Beef Stock, Red potatoes, Carrots, Pears, Shaved Brussels Sprouts, Apple Cider Vinegar, Green Onion, Pure Organic Maple Syrup, Raisins, Bay Leaf, Garlic
Nutrition Information
Nutrition Information
Ingredients
Ingredients
BEEF CHUCK, BEEF STOCK, MULTI COLORED POTATOES, CARROTS, PEARS, SHAVED BRUSSELS SPROUTS, APPLE CIDER VINEGAR, GREEN ONION, PURE ORGANIC MAPLE SYRUP, RAISINS, BAY LEAF, GARLIC
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The beef roast was soooo good and yummy especially on a cold rainy afternoon - a little on the sweet and savory side .. just the right amount of everything and very high in protein - and so tasty - not too high in calories. Very satisfying.
We're blushing! Thank you, Veronica!
This was the perfect meal on a cold day and really hit the spot for wanting comfort food. Love how straightforward the ingredients are. A few pieces of fat I had to pull out but this one will definitely be a re-order!
I've ordered this a couple of times in the last few weeks. The first time, more than half of the meat was fat. The second time was better. The flavor is great and the pear chutney is a wonderful addition.
This is hands down the best tasting meal prep meal I have ever had. And I am a trainer who has had a lot. It was so flavorful. I will be ordering this one a lot!
I’m a longtime pot roast lover and this is excellent. The pears seemed like an odd addition, but they work! I would prefer red potatoes, but overall this is fantastic. One of my favorites.
Thank you! Honored to get approval from a pot roast veteran!