Blackened Shrimp and Grits
Blackened Shrimp and Grits
5.0 / 5.0
(1) 1 total reviews
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Blackened shrimp over creamy grits with a smoky tomato sauce.
610 Cal | Pro 43g | Carb 41g | Fat 30g
Ingredients: Shrimp, Water, Half and Half (Milk, Cream), Diced Tomatoes, Green Bell Peppers, Hominy Grits, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Natamycin, Scallions, Pork Bacon (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic, Butter (Cream, salt), Salt, Blackened Seasoning (Paprika, Red Pepper, Black Pepper Oregano), Salt, Garlic, Onion, Yeast Extract, Garlic Oil)
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Shrimp, Water, Half and Half (Milk, Cream), Diced Tomatoes, Green Bell Peppers, Hominy Grits, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Natamycin, Scallions, Pork Bacon (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic, Butter (Cream, salt), Salt, Blackened Seasoning (Paprika, Red Pepper, Black Pepper Oregano), Salt, Garlic, Onion, Yeast Extract, Garlic Oil)
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I’ve always loved shrimps and grits. And this is definitely vibrant meal’s best meal. It’s absolutely delicious.
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