Bourbon Steak with Mashed Potatoes
Bourbon Steak with Mashed Potatoes
5.0 / 5.0
(3) 3 total reviews
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Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli
Nutrition Information
Nutrition Information
Ingredients
Ingredients
MASHED POTATO (YUKON GOLD POTATO, HEAVY CREAM, BUTTER , SALT, GARLIC, BLACK PEPPER), FLANK STEAK, BOURBON SAUCE (HALF AND HALF, BOURBON WHISKY, TAMARI, BROWN SUGAR, WORCESTERSHIRE SAUCE, ROSEMARY, BASIL), BROCCOLI, DIJON MUSTARD, OLIVE OIL, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER
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Ok hear me out... microwaved steak does not sound appetizing, I get it. But this steak was so tender, and that sauce was SO good. Potatoes are clearly fresh, not boxed, and they're well seasoned. I'm always down for broccoli, so that always earns 5 starts. I'm just saying, you're gonna love this one, trust me.
This is a meal that I feel is a great meal. My appetite is satisfied. Please continue to offer this one.
Thank you, Stephanie! We're biased... but couldn't agree more!
The meat was well seasoned and tender. My only complaint would be about the asparagus. It was a bit woody and stringy. Would prefer broccoli or another vegetable
Thank you for this input, Frau! We will certainly look into your notes regarding the asparagus!