Bourbon Steak with Mashed Potatoes
Bourbon Steak with Mashed Potatoes
5.0 / 5.0
(2) 2 total reviews
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Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli
Nutrition Information
Nutrition Information
Ingredients
Ingredients
MASHED POTATO (YUKON GOLD POTATO, HEAVY CREAM, BUTTER , SALT, GARLIC, BLACK PEPPER), FLANK STEAK, BOURBON SAUCE (HALF AND HALF, BOURBON WHISKY, TAMARI, BROWN SUGAR, WORCESTERSHIRE SAUCE, ROSEMARY, BASIL), BROCCOLI, DIJON MUSTARD, OLIVE OIL, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER
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This is a meal that I feel is a great meal. My appetite is satisfied. Please continue to offer this one.
Thank you, Stephanie! We're biased... but couldn't agree more!
The meat was well seasoned and tender. My only complaint would be about the asparagus. It was a bit woody and stringy. Would prefer broccoli or another vegetable
Thank you for this input, Frau! We will certainly look into your notes regarding the asparagus!