Creamy Salmon with Balsamic Carrots
Creamy Salmon with Balsamic Carrots
3.0 / 5.0
(1) 1 total reviews
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Baked salmon with a creamy sundried tomato 'marry me' sauce. Paired with balsamic roasted carrots and mashed potatoes.
540 Cal | Pro 30g | Fat 33g | Carbs 31g
Ingredients: Salmon, Yukon Gold Potato, Half and Half (Milk, Cream), Carrots, Olive Oil, Sundried Tomatoes, Butter (Cream, Salt), Balsamic Glaze (Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, White Wine Vinegar, Modified Corn Starch, Caramel Color, Xanthan Gum), Garlic, Salt, Onion Powder, Red Pepper Flakes, Black Pepper, Thyme
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Salmon, Yukon Gold Potato, Half and Half (Milk, Cream), Carrots, Olive Oil, Sundried Tomatoes, Butter (Cream, Salt), Balsamic Glaze (Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, White Wine Vinegar, Modified Corn Starch, Caramel Color, Xanthan Gum), Garlic, Salt, Onion Powder, Red Pepper Flakes, Black Pepper, Thyme
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The salmon and potatoes are really good. I wasn’t sure if I would like the sauce but I did! The carrots are too crunchy for me. The smaller ones were alright but the rest really needed a bit more cooking.
Thank you for your feedback and insight on this dish!