Lemon Dill Salmon
Lemon Dill Salmon
5.0 / 5.0
(1) 1 total reviews
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Oven baked salmon topped with lemon dill sauce. Served with roasted asparagus and a brown rice quinoa medley.
520 Cal | Pro 38g | Fat 25g | Carbs 36g
Salmon, Brown Rice, Asparagus, Lemon Dill Sauce (Plain Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Lemon Juice, Dill, Salt, Black Pepper), Quinoa, Olive Oil, Red Bell Peppers, Green Bell Pepper, Yellow Peppers, Salt, Black Pepper
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Salmon, Brown Rice, Asparagus, Lemon Dill Sauce (Plain Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Lemon Juice, Dill, Salt, Black Pepper), Quinoa, Olive Oil, Red Bell Peppers, Green Bell Pepper, Yellow Peppers, Salt, Black Pepper
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I enjoyed this meal. I would order again. The meal was full of flavor and surprisingly the salmon remained juicy and succulent after being reheated.
Thank you, Lupe! We're quite proud of our salmon reheat-ability!