Mediterranean Steak
Mediterranean Steak
5.0 / 5.0
(1) 1 total reviews
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Flank steak served with a fresh, creamy dill sauce. Paired with jasmine rice, cherry tomatoes, cucumber, pickled onion, black olives and feta cheese.
560 Cal | Pro 41g | Fat 23g | Carbs 40g
Beef, Jasmine Rice, Cucumber, Cherry Tomatoes, Plain Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Feta (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Onion, Distilled Vinegar, Olives, Olive Oil, Lemon Juice, Cilantro, Dill, Oregano, Garlic, Salt, Black Pepper
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Beef, Jasmine Rice, Cucumber, Cherry Tomatoes, Plain Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Feta (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Onion, Distilled Vinegar, Olives, Olive Oil, Lemon Juice, Cilantro, Dill, Oregano, Garlic, Salt, Black Pepper
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Delicious and fresh!
Thank you, Sheila!