Gluten Free Pancake Breakfast
Gluten Free Pancake Breakfast
4.5 / 5.0
(2) 2 total reviews
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Two fluffy pancakes with a blueberry compote. Served with scrambled eggs and crispy bacon.
500 Cal | 23 Pro | 40 Carb | 28 Fat
Ingredients: Eggs, Pancakes (Eggs, Almond Flour, Tapioca Flour, Coconut Flour, Honey, White Wine Vinegar, Vanilla Extract, Baking Soda, Salt, Ghee Clarified Butter, Almond Milk), Blueberry Compote (Blueberries, Cane Sugar, Lemon Juice, Cornstarch), Pork bacon
Nutrition Information
Nutrition Information
Ingredients
Ingredients
Eggs, Pancakes (Eggs, Almond Flour, Tapioca Flour, Coconut Flour, Honey, White Wine Vinegar, Vanilla Extract, Baking Soda, Salt, Ghee Clarified Butter, Almond Milk), Blueberry Compote (Blueberries, Cane Sugar, Lemon Juice, Cornstarch), Pork bacon
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The meal was very good and well portioned. I will order again and will cook the bacon separately and for a bit longer.
Turkey bacon - awesome lighter version of bacon extra-appreciated by this reviewer who prefers to avoid pork. Pancakes = cakes made in a pan, what is not to like. They have greek yogurt added for extra protein and I actually prefer my pancakes grainy like these. Then some eggs for more protein. And a blackberry compote that is delicious and a little sweet but Not Too Sweet.
This is great feedback, we'll be sure to submit for turkey bacon, or a learner protein option for our next breakfast item rotation. Thank you!