Plant Based Falafel with Shirazi Salad
Plant Based Falafel with Shirazi Salad
3.0 / 5.0
(1) 1 total reviews
Couldn't load pickup availability
Plant based baked and crispy falafel paired with kale fresh Shirazi salad. Served with a side of creamy Greek dipping sauce
Nutrition Information
Nutrition Information
Ingredients
Ingredients
SHIRAZI SALAD (CUCUMBER, TOMATOES, ONION, LIME JUICE, OLIVE OIL, PARSLEY, CILANTRO, SALT, BLACK PEPPER), PLANT BASED FALAFEL (CHICKPEAS (GARBANZO BEANS, BENGAL GRAM), MATURE SEEDS, CANNED, DRAINED SOLIDS, ONION, OLIVE OIL, CILANTRO, PARSLEY, LEMON JUICE, GARLIC, CUMIN, SALT, CORIANDER, CAYENNE PEPPER), FALAFEL SAUCE (NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), VEGAN MAYONNAISE (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN, POTATO), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY))., DISTILLED VINEGAR, AGAVE SYRUP, PARSLEY, LEMON JUICE, SALT, BLACK PEPPER)
Share
FALAFEL is best heated in the oven, I toss the Kale in my fry pan with olive oil to tenderize because it doesn't seem to be baby kale.