Portobello Teriyaki Fried Rice
Portobello Teriyaki Fried Rice
4.5 / 5.0
(4) 4 total reviews
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Grilled portobello mushrooms marinated in our house-made teriyaki sauce. Served with roasted broccoli and a side of fried rice prepared with peas and diced carrots.
260 Cal | 10 Pro | 54 Carb | 1.5 Fat
Ingredients: Jasmine Rice, Mushrooms, Broccoli, Water, Peas, Carrots, Tamari, Coconut Sugar, Pure & Unrefined, Apple, Pears, Oranges, Tamari (water, soybeans, salt, alcohol), Sesame Seeds, Ginger, Black Pepper, Garlic, Red Pepper Flakes
Nutrition Information
Nutrition Information
Ingredients
Ingredients
JASMINE RICE, MUSHROOMS, TERIYAKI SAUCE (WATER, COCONUT SUGAR, PURE & UNREFINED, APPLE, PEARS, ORANGES, TAMARI (WATER, SOYBEANS, SALT), GINGER, GARLIC, RED PEPPER FLAKES), BROCCOLINI, PEAS, CARROTS, TAMARI, SESAME SEEDS, BLACK PEPPER
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This dish is a staple in my weekly meal prep. It's full of flavor and always satisfies. I usually eat it early in the week, mainly because of the broccoli. I tried freezing it once due to my schedule, but I wouldn't recommend it—the broccoli didn't hold up as well
Thank you for your kind words and feedback, Beth!
I just love this dish, because mushrooms are my favorite. With the rice and broccoli it’s so flavorful!!
So glad this meal is hitting the spot, Ellyne!
The mushrooms were the star of the show, but the whole dish was really lacking in flavor.
I would not order this one again.
The portobello was tender and juicy. The wholw plate left something to be desired though because in my opinion it did not have a strong enough sweet teriyaki sauce.