Bourbon Steak with Mashed Potatoes
Bourbon Steak with Mashed Potatoes
5.0 / 5.0
(1) 1 reseñas totales
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Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli
Información nutricional
Información nutricional
Ingredientes
Ingredientes
MASHED POTATO (YUKON GOLD POTATO, HEAVY CREAM, BUTTER , SALT, GARLIC, BLACK PEPPER), FLANK STEAK, BOURBON SAUCE (HALF AND HALF, BOURBON WHISKY, TAMARI, BROWN SUGAR, WORCESTERSHIRE SAUCE, ROSEMARY, BASIL), BROCCOLI, DIJON MUSTARD, OLIVE OIL, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER
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The meat was well seasoned and tender. My only complaint would be about the asparagus. It was a bit woody and stringy. Would prefer broccoli or another vegetable
Thank you for this input, Frau! We will certainly look into your notes regarding the asparagus!