Bourbon Steak with Mashed Potatoes
Bourbon Steak with Mashed Potatoes
5.0 / 5.0
(7) 7 reseñas totales
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Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli
Información nutricional
Información nutricional
Ingredientes
Ingredientes
MASHED POTATO (YUKON GOLD POTATO, HEAVY CREAM, BUTTER , SALT, GARLIC, BLACK PEPPER), FLANK STEAK, BOURBON SAUCE (HALF AND HALF, BOURBON WHISKY, TAMARI, BROWN SUGAR, WORCESTERSHIRE SAUCE, ROSEMARY, BASIL), BROCCOLI, DIJON MUSTARD, OLIVE OIL, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER
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This dish is so good! I will definitely order this again.
Love to hear this, Lori!
The flavors of this dish were awesome!
Thank you, Rae!!
This is hands down my favorite meal so far. The portion size is perfect and the taste is excellent!
Love to heat this, Tana! Enjoy!!
The steak was very tender. The broccoli was well seasoned. The mashed potatoes were slightly dry, but it worked with the steak gravy. It was a nice portion.
Thank you, Carrie! So happy to hear this dish was a hit for you!
Ok hear me out... microwaved steak does not sound appetizing, I get it. But this steak was so tender, and that sauce was SO good. Potatoes are clearly fresh, not boxed, and they're well seasoned. I'm always down for broccoli, so that always earns 5 starts. I'm just saying, you're gonna love this one, trust me.