Bourbon Steak with Mashed Potatoes
Bourbon Steak with Mashed Potatoes
5.0 / 5.0
(1) 1 reseñas totales
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Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli
Información nutricional
Información nutricional
Ingredientes
Ingredientes
MASHED POTATO (YUKON GOLD POTATO, HEAVY CREAM, BUTTER , SALT, GARLIC, BLACK PEPPER), FLANK STEAK, BOURBON SAUCE (HALF AND HALF, BOURBON WHISKY, TAMARI, BROWN SUGAR, WORCESTERSHIRE SAUCE, ROSEMARY, BASIL), BROCCOLI, DIJON MUSTARD, OLIVE OIL, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER
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So good. Steak is tender & well seasoned. I add a pat of butter to the potatoes but there's also a good bit of "gravy from the steak that mixes well with them.
Thank you so much!!