Cena navideña de pavo
Cena navideña de pavo
¡Traemos de vuelta un favorito de todos los tiempos: pechuga de pavo asada con hierbas en rodajas y cubierta con salsa! Servido con una guarnición de relleno sin gluten y judías verdes asadas.
Información nutricional
Información nutricional
Ingredientes
Ingredientes
PECHUGA DE PAVO, JUDÍAS VERDES, SALSA DE ACCIÓN DE GRACIAS (CALDO DE POLLO, MANTEQUILLA, HARINA SIN GLUTEN, BASE DE POLLO, PIMIENTA NEGRA, SAL), PAN rallado SIN GLUTEN, CEBOLLA, APIO, ARÁNDANO, ACEITE DE OLIVA, TOMILLO, SALVIA, ROMERO, PIMENTÓN, AJO POLVO, PIMIENTA NEGRA
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This is a good meal, however, it has certainly changed since last year. I find the turkey to have a bit softer texture to it - not sure how else to state that. I also don’t like the stuffing as much - this year it is like seasoned, cubed bread; last year it was more of a stuffing consistency. I’ll still order it, but I wish it was like last year’s.
We enjoyed this but wished for more gravy and cranberry sauce to combat the slight dryness of the Turkey.
The turkey was tender, and the stuffing, gravy, and turkey tasted delicious together. I liked the touch of cranberries on top. I hope they offer this sometimes throughout the year! It certainly was nice to eat near Thanksgiving when I'm planning to make something besides turkey this year.
I love this one so much! The turkey isn't dry, and I love the cranberries on top of it. I'm SO grateful that they include gluten-free stuffing! My only suggestion would be to add more gravy.
I liked but it needs more gravy. I think it would be better with less dressing, and add mashed potatoes with gravy!