Arroz Frito Portobello Teriyaki
Arroz Frito Portobello Teriyaki
4.5 / 5.0
(4) 4 reseñas totales
No se pudo cargar la disponibilidad de retiro
Hongos portobello asados marinados en nuestra salsa teriyaki casera. Servido con brócoli asado y una guarnición de arroz frito preparado con guisantes y zanahorias picadas.
Información nutricional
Información nutricional
Ingredientes
Ingredientes
ARROZ JAZMÍN, SETAS, SALSA TERIYAKI (AGUA, AZÚCAR DE COCO, PURO Y SIN REFINAR, MANZANA, PERAS, NARANJAS, TAMARI (AGUA, SOJA, SAL), JENGIBRE, AJO, COPOS DE PIMIENTO ROJO), BROCCOLINI, GUISANTES, ZANAHORIAS, TAMARI, SÉSAMO SEMILLAS DE PIMIENTA NEGRA
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This dish is a staple in my weekly meal prep. It's full of flavor and always satisfies. I usually eat it early in the week, mainly because of the broccoli. I tried freezing it once due to my schedule, but I wouldn't recommend it—the broccoli didn't hold up as well
I just love this dish, because mushrooms are my favorite. With the rice and broccoli it’s so flavorful!!
So glad this meal is hitting the spot, Ellyne!
The mushrooms were the star of the show, but the whole dish was really lacking in flavor.
I would not order this one again.
The portobello was tender and juicy. The wholw plate left something to be desired though because in my opinion it did not have a strong enough sweet teriyaki sauce.