Rigatoni con vodka

Good dish but the sausage was a little rich. I feel like it would be better with chicken or beef. I’m going to try the vegetarian one next to see if that’s better, but this is still good.

Great flavor - this is one of my favorites! I would not mind if there was a little more spinach on the bottom but otherwise perfect.

This has quickly become one of my weekly staples, and I simply LOVE IT! It's a perfect portion, and the flavor is out of this world. It feels absolutely sinful, and will continue to order it every week, but will weep Rigatoni tears if this is ever removed!!!

We have a steam cover and use a "reheat" option on our microwave. It's great that you use GF pasta! That's a preferred for our diet.
Although this meat version is good, it's actually even better to have the meatless version.
We will toast a bakery bun in the toaster, add some butter and garlic powder, and have a yummy quickie garlic bread on the side.

Obsessed with this rigatoni!! I love that it’s the perfect portion size to fulfill my craving for pasta while sticking to my macros!